Organic extra virgin olive oil Monocultivar Leccio del Corno
Cultivar and Ecosystem
An ancient Tuscan variety, Leccio del Corno is a vigorous, fertile, and highly productive olive tree. Particularly resilient to low temperatures, it offers excellent and consistent yields with an intense, healthful flavor. Its dense, expansive canopy graces the landscape, producing small yet highly concentrated fruits.
Olive Oil
Leccio del Corno from Tenuta Casenovole boasts exceptional polyphenol content. With a beautiful green color, it has an intense aroma and flavor. Its bitter and spicy notes evoke hints of bitter almond and artichoke. The finish is bold, with a distinct touch of unripe olive.
Pairings
Perfect with strucutred dishes, it is a masterpiece when paired with red meats.